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whew
How's gardening going this year? I think I've leveled up, though I've scaled down. For starters, the backyard is now a community garden plot, given that I've allotted raised bed space for my zombie-apocalypse friend to hone her skills alongside mine. That's about as permaculturey as you can get, right? (Admittedly, it's ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
moominmolly's quail-coop-building project that's really going to sew up our status as bohemians of the block forevermore.) I've also been called in to consult on three other gardens getting underway this year, which is awesome: other people taking advantage of my ten years worth of mistakes! And I have, with help, successfully created the foundation for the greenhouse. Next up, framing.
I've pulled all the overwintered leeks, kale, scallions, carrots, and salsify from the garden, and most recently the winter lettuces to make way for other stuff. Just before the heat wave began, I gathered a little bowl of strawberries and the first handful of peas, from plants five feet tall and resplendent with purple blossoms. This year, the asparagus performed sufficiently that I ate a few - so tender that cooking was extraneous. I've had flowers brightening my eyes for the last three months solid. The raspberry patch is truly coming into its own, the blueberries are just starting to, the comfrey is a shower of bell-shaped blossoms, and the goumi berry plant smelled heavenly as it bloomed. I loooooove spring.
moominmolly's quail-coop-building project that's really going to sew up our status as bohemians of the block forevermore.) I've also been called in to consult on three other gardens getting underway this year, which is awesome: other people taking advantage of my ten years worth of mistakes! And I have, with help, successfully created the foundation for the greenhouse. Next up, framing. I've pulled all the overwintered leeks, kale, scallions, carrots, and salsify from the garden, and most recently the winter lettuces to make way for other stuff. Just before the heat wave began, I gathered a little bowl of strawberries and the first handful of peas, from plants five feet tall and resplendent with purple blossoms. This year, the asparagus performed sufficiently that I ate a few - so tender that cooking was extraneous. I've had flowers brightening my eyes for the last three months solid. The raspberry patch is truly coming into its own, the blueberries are just starting to, the comfrey is a shower of bell-shaped blossoms, and the goumi berry plant smelled heavenly as it bloomed. I loooooove spring.
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Whee, spring.
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